Typhoid Information For Travelers

Most people who contract Typhoid have no warning signs of infection. The first symptoms of the disease include a fever and generalized aches, which can last for up to a month. Some patients also experience delirium, which has led to its nickname “nervous fever.” In approximately one-third of cases, rose spots may appear on the lower chest. Other symptoms include abdominal pain, nausea, vomiting, and diarrhea.


Vaccination against Typhoid fever is available for travelers to developing countries. If you are planning to travel to these areas, it is best to consult your health care provider about the vaccination. During your trip, avoid drinking contaminated water or eating undercooked food. If you can, try to drink only water that is kept in a sealed bottle. If you do not drink water, avoid eating any raw fruits or vegetables and stay away from street vendors.


Travelers can prevent Typhoid infection by drinking only boiled water. It is also recommended that they consume only bottled water, or boil local water if necessary. When traveling to foreign countries, it is also important to avoid street vendors and ice. Make sure you pack your own drinks and make sure they are cold. For more information, you can contact the World Health Organization (WHO). These experts will give you the best advice regarding preventing Typhoid.